¡Tenemos una NUEVA receta de galletas de otoño para perros! Hoy compartimos nuestra receta casera de golosinas de manzana y calabaza para perros. Cuando la preparé, no estaba segura de qué pensarían mis cachorros. Pero una vez que la probaron, supe que era la ganadora.
Para que la masa se pudiera trabajar con nuestros cortadores de galletas para perros , decidí usar polvo de manzana en lugar de puré de manzana. Para la calabaza, usé mi polvo de calabaza favorito. Y después de revisar los ingredientes de la marca que uso para el polvo de calabaza, me di cuenta de que contiene manzana. ¡Fue una excelente opción para esta receta!
Si quieres saber qué productos de repostería me gusta usar en nuestras recetas de golosinas para perros, puedes consultar mi lista de favoritos de Amazon vinculada aquí: Loki Doki Dog Baking Essentials
¡Prueba nuestra receta casera de golosinas para perros este otoño! Cuéntanos qué te parece y no olvides etiquetarnos si tienes Instagram . Me encanta ver lo que preparas en la cocina con tus mascotas. Nuestra cuenta de Instagram es @lokidokidogshop #LDDhomemadetreatos
Combine dry ingredients into a mixing bowl. Mix well with a whisk. Set dry ingredients to the side.
In a separate mixing bowl, combine all remaining wet ingredients. Mix well with a whisk.
Begin to slowly combine dry ingredients to wet ingredients with a large mixing spoon. When it begins to form into a ball of dough, knead dough with your hands as you add the remainder of the dry ingredients. You might not need to use all of the dry mix. You want the dough to no longer be sticky so it’s easy to stamp with your Loki Doki Dog Cutters, but also not too dense where it’s hard to knead the dough with your hands. Tip: when you begin to knead with your hands, dab the ball of dough into the flour mix as you knead. This method helps to prevent adding too much flour.
Roll out dough to ¼ inch to create the best looking treats when stamping out your dough with Loki Doki Dog Dog Biscuit cutters. This height will ensure you get the impression you do want. If dough is rolled out too thick, you will get impressions you don’t want.
Set stamped cookies onto a parchment lined cookie sheet. Bake in oven for approximately 25 minutes.
Recipe Note
TIP!
If apple powder is not easily available or it's an ingredient you don't see yourself using often when baking, you can take single ingredient dehydrated apples and grind them up into a fine powder in a food processor. To better condition the powder, warm up your oven to a low temperature. After you preheated your oven, turn it off. Next, place your apple powder on a parchment lined baking sheet and place it in your warm oven for about 15 minutes. Remove and let it cool.
Double check that there are no pits in your batch of dehydrated apples, as apple seeds can be toxic for dogs to consume.
TIP!
After 15 minutes of baking, check your dog biscuits to see if any cookies are puffing up. If any are, you can pierce the bottom of your cookies with a fork to deflate them and prevent any further puffing.
Important, Always Check Your Food Product's Ingredient List
Not all human-grade food products are made the same. Before making anything homemade for your pups, check over the food label to ensure they are no additives that are toxic for your dog to consume.
