Apple Pumpkin Dog Biscuit Treats
We have a NEW Fall dog biscuit recipe to share! Today, we are sharing our homemade Apple Pumpkin Dog Treat recipe. When I first created it, I was unsure what my own pups would think of it. But once they had it, I knew it was a clear winner.
To keep the dough workable with our Dog Biscuit Cutters, I decided to use apple powder, versus apple sauce in our recipe. For pumpkin, I used my favorite pumpkin powder. And after looking at the ingredients in the brand I use for the pumpkin powder, I noticed it has apple in it. It really was a win-win for this specific recipe!
If you'd like to know what baking products I like to use in our dog treat recipes, you can go to my Amazon favorite list linked here: Loki Doki Dog Baking Essentials
Give our homemade dog treat recipe a try this Fall! Let us know what you think and don't forget to tag us if you're on Instagram. I love to see what you're baking up in the kitchen with your fur kids. Our IG handle is @lokidokidogshop #LDDhomemadetreatos
Happy Baking!
Cheers,
April
APPLE PUMKIN DOG BISCUIT TREATS
Recipe by Loki Doki Dog
INGREDIENTS: 1 C White Whole Wheat Flour, ¾ C Oat Flour, ⅓ C Apple Powder, 3 TBSP Pumpkin Powder, 1.5 tsp cinnamon, 2 eggs, 3 TBSP Coconut Oil, 2 TBSP Maple Syrup, 1 TBSP Honey, 4 TBSP water
DIRECTIONS:
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Preheat oven to 325.
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Combine dry ingredients into a mixing bowl. Mix well with a whisk. Set dry ingredients to the side.
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In a separate mixing bowl, combine all remaining wet ingredients. Mix well with a whisk.
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Begin to slowly combine dry ingredients to wet ingredients with a large mixing spoon. When it begins to form into a ball of dough, knead dough with your hands as you add the remainder of the dry ingredients. You might not need to use all of the dry mix. You want the dough to no longer be sticky so it’s easy to stamp with your Loki Doki Dog Cutters, but also not too dense where it’s hard to knead the dough with your hands. Tip: when you begin to knead with your hands, dab the ball of dough into the flour mix as you knead. This method helps to prevent adding too much flour.
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Roll out dough to ¼ inch to create the best looking treats when stamping out your dough with Loki Doki Dog Dog Biscuit cutters. This height will ensure you get the impression you do want. If dough is rolled out too thick, you will get impressions you don’t want.
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Set stamped cookies onto a parchment lined cookie sheet. Bake in oven for approximately 25 minutes.
TIPS: After 10 minutes of baking, check your dog biscuits to see if any cookies are puffing up. If any are, you can pierce the bottom of your cookies with a fork to deflate them and prevent any further puffing.
DON'T FORGET: Always Check Your Food Product's Ingredient List Not all human-grade food products are made the same. Before making anything homemade for your pups, check over the food label to ensure they are no additives that are toxic for your dog to consume.
